GUATEMALAN HIGHLANDS' COFFEE:
Around the colonial city of Antigua, in the highlands of Guatemala, several estates are nurturing a century old tradition of coffee farming. Experience, combined with a unique volcanic soil, high altitude and an ideal climate makes for some of the best coffee beans in the world. From the hand picking of the coffee cherries to the roasting of the beans, Åsa Björklund takes us on an in depth tour of the several steps it takes to achieve the perfect Antigua coffee.